Authentic Aglio, Olio e Peperoncino
調理時間 10分以内
2020.12.04
カロリー 389kcalNutrition Facts per serving
| calories | 489kcal |
| protein | 15.1g |
| dietary fiber | 12.5g |
| carbohydrates | 41.3g |
| salt | 2.2g |
A recipe that brings out the flavor of peas by using chef’s technique, called “emulsification” which uses the cooking water to enhance the sauce.
Ingredients per serving
| 1 bundle of ZENB NOODLE |
| 1/2 piece of garlic (grated) |
| A pinch of chili pepper (powder) |
| 2 tbsp of olive oil |
| Italian parsley (finely chopped) or dried parsley to taste |
| 600ml (2 ½ cups) of water |
| 1 tsp of salt |
手順
Bring water to a boil in a pot. Once boiling, add salt and cook the noodles for 5 minutes.
In a small frying pan or pot, add olive oil, garlic, chili pepper, and Italian parsley.
After 4 minutes of cooking the pasta, take 60ml (¼ cup) of the cooking water and add it to the frying pan in step ② and cook over medium heat.
When the noodles are cooked, add them to the frying pan in step ③. Stir by shaking the frying pan. Turn off the heat once the sauce becomes white and thick, and serve.
使用している商品
ゼンブヌードル 丸麺 (4食) / 豆ヌードル
パスタやラーメン、焼きそばに。もちっと食感の豆100％麺。
¥792(税込)
